There's the average charcuterie board, then there's the RED VINES Breakfast Charcuterie Board! Feel good about munching on this unique spring snack.

Who doesn't love a cupcake??
Gratify your taste buds with these Grape Vines inspired treats.

There's the average charcuterie board, then there's the RED VINES Breakfast Charcuterie Board! Feel good about munching on this unique spring snack.


INGREDIENTS

Breakfast Board:

RED VINES Raspberry Twists

RED VINES Lemon Blueberry Candy Straws

Vanilla & Fruit Yogurt

Crunchy Toppings (granola, toasted coconut, raspberries, toasted almonds)

Yogurt Coating - Vanilla:

1/2 cup Vanilla Yogurt

1 1/4 cups Powdered Sugar

1 Pinch of Salt

Yogurt Coating - Raspberry:

1 cup Raspberry Yogurt

2 1/2 cups Powdered Sugar

1 Pinch of Salt

Yogurt Coating - Blueberry:

1 cup Blueberry Yogurt

2 1/2 cups Powdered Sugar

1 Pinch of Salt


DIRECTIONS

  1. Place flavor of yogurt in a medium sized bowl. Add one cup of powdered sugar and stir to combine. Slowly add the remaining powdered sugar and stir to blend.

    Transfer the yogurt to a smaller bowl and set aside. Repeat with remaining flavors.

    On large tray, arrange the bowls of yogurt.

  1. Around the bowls, arrange the Raspberry Twists and Lemon Blueberry Candy Straws. Scatter your dried toppings in the gaps remaining.
  2.  
  1. To assemble, dip RED VINES candies into one of the yogurt coatings & sprinkle crunchy toppings of your choice on top.
  2.  
  1. Note:
  2. Feel free to eat immediately after dipping. If you'd prefer the yogurt to be dry, place the dipped Red Vines on a parchment-lined tray and let stand for 3-4 hours until dry.
  3.  
  4.  

SHOP RED VINES EASTER TREATS


INGREDIENTS

Breakfast Board:

RED VINES Raspberry Twists

RED VINES Lemon Blueberry Candy Straws

Vanilla & Fruit Yogurt

Crunchy Toppings (granola, toasted coconut, raspberries, toasted almonds)

Yogurt Coating - Vanilla:

1/2 cup Vanilla Yogurt

1 1/4 cups Powdered Sugar

1 Pinch of Salt

Yogurt Coating - Raspberry:

1 cup Raspberry Yogurt

2 1/2 cups Powdered Sugar

1 Pinch of Salt

Yogurt Coating - Blueberry:

1 cup Blueberry Yogurt

2 1/2 cups Powdered Sugar

1 Pinch of Salt


DIRECTIONS

Place flavor of yogurt in a medium sized bowl. Add one cup of powdered sugar and stir to combine. Slowly add the remaining powdered sugar and stir to blend.

Transfer the yogurt to a smaller bowl and set aside. Repeat with remaining flavors.

On large tray, arrange the bowls of yogurt.

  1.  
  2. Around the bowls, arrange the Raspberry Twists and Lemon Blueberry Candy Straws. Scatter your dried toppings in the gaps remaining.

 

    1.  
    2. To assemble, dip RED VINES candies into one of the yogurt coatings & sprinkle crunchy toppings of your choice on top.
  1. Note:
  2. Feel free to eat immediately after dipping. If you'd prefer the yogurt to be dry, place the dipped Red Vines on a parchment-lined tray and let stand for 3-4 hours until dry.

 

 

  1.  

SHOP RED VINES EASTER TREATS

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