Breakfast Board:
RED VINES Lemon Blueberry Candy Straws
Vanilla & Fruit Yogurt
Crunchy Toppings (granola, toasted coconut, raspberries, toasted almonds)
Yogurt Coating - Vanilla:
1/2 cup Vanilla Yogurt
1 1/4 cups Powdered Sugar
1 Pinch of Salt
Yogurt Coating - Raspberry:
1 cup Raspberry Yogurt
2 1/2 cups Powdered Sugar
1 Pinch of Salt
Yogurt Coating - Blueberry:
1 cup Blueberry Yogurt
2 1/2 cups Powdered Sugar
1 Pinch of Salt