Red Vines String Light Holiday Cake Pops Recipe

With Red Vines Holiday Candy

Red Vines String Light Cake Pops Holiday Dessert Recipe

What You'll Need:

Boxed spiced cake mix
1 tub icing
Red Vines Original Red Winter Twists and/or Gingerbread Twists
Chocolate candy melts (your choice of colors)
Sprinkles

Bake and Cut Cake + Chop Red Vines Twists

Follow the directions on the cake mix, but leave out the oil. Bake the cake and let cool completely. When the cake is cool, cut into large chunks.

Chop your Red Vines Original Red Winter Twists and/or Red Vines Gingerbread Twists into small bite-sized pieces.

Crumbled spiced cake with dollops of icing

Mix Cake and Icing to Form Dough

Place in a food processor and pulse until evenly crumbled.

Place the crumbled cake into a mixing bowl, and add half of the tub of icing. Mix together until a dough-like consistency is formed.

Scoop Cake-Icing Mixture to Form Balls

Using a spoon or cookie scoop, scoop out the cake-icing mixture and form into balls.

Cake and icing mixture formed into balls

Cake balls with Red Vines licorice pieces as top of bulb

Create Top of Bulb with Red Vines Bite-Sized Licorice Pieces

Use icing and Red Vines pieces to create top of bulb.

Melt Colored Candy Melts

Melt 2 or 3 different color candy melts in 15 second increments.

Melted green and red color melts and sprinkles in different bowls

Cake pop covered in red candy melts and red sprinkles

Dip Cake Pops in Holiday Colors

Dip the cake pops.

It may be helpful to use a fork to help hold the bottom the the cake pop to keep it from falling completely into the chocolate. Place on a cookie sheet lined with parchment paper and cover in sprinkles as needed.

Drizzle Green Chocolate to Form Light String

On a platter, drizzle green chocolate to form the “string” of the lights. When the chocolate is hardened, place the cake pops around the string to be the light bulbs. Enjoy!