Santa Hat Blondies Easy Holiday Desserts featuring Red Vines Original Red Licorice
Made With Red Vines Original Red Twists

Red Vines Santa Hat Blondies Recipe

Ho, ho, ho! Prepare for a holly jolly dessert-devouring endeavor with our Santa Hat Blondies! Featuring Red Vines Original Red Twists, you can't go wrong with this festive treat topped with classic red licorice candy.

What You'll Need:

Bake Your Tray of Blondies, then Cut in Half

Step 1

Bake Your Tray of Blondies, then Cut in Half

Use a box mix or from-scratch recipe to bake a tray of blondie brownies. Once baked and cooled, cut straight down the middle.
Slice Into Triangles

Step 2

Slice Into Triangles

Slice the halved blondies sections into mini triangles.
Measure & Cut Red Vines

Step 3

Measure & Cut Red Vines

Gauge the length you'll need the Red Vines Original Red Licorice Twists to be, then cut them and set aside.
Add Frosting

Step 4

Add Frosting

Add white frosting to each of the triangles.
Add Red Vines

Step 5

Add Red Vines

Add your Red Vines Twists to the frosted triangles ("hats").
Enjoy!

Step 6

Enjoy!

Bite into this sweet, festive snack!

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