Red Vines Chimney Bars Recipe
With Red Vines Red Ropes Licorice
Prep your ingredients for compiling and decorating
Take a knife and cut out two holes on one end of the crispy rice treat. Make the holes about the size of the Red Ropes.
Cut ropes in about 2-inch pieces and set aside.
Pour chocolate melts in a microwave safe bowl and heat per package instructions. Take out and stir.
Take a crispy rice treat and dip in chocolate, making sure to coat all sides. Place on parchment paper.
Compile and decorate your Chimney Bars
On the end of the crispy rice treat where you made the holes, sprinkle coconut on the top and sides, going down the treat about 1/3 of the way.
Insert 2 ropes into the holes.
Repeat all steps until treats are made.
Stick in the refrigerator for a few minutes, or until hardened.
It’s not the holidays without the tradition of making a gingerbread house! Try this fun and easy gingerbread house made with graham crackers, Red Vines Twists, and Sour Punch Bites.