Red Vines Holiday Danish Wreath Recipe
With Red Licorice Holiday Candy
![Red Vines Winter Twists Danish Wreath](
//shop.americanlicorice.com/cdn/shop/articles/Danish-15.jpg?v=1682884141
)
What You'll Need:
- 2 cups Red Vines Original Red Winter Twists, chopped
- 4 cups of fresh or frozen cranberries
- ½ cup sugar
- 1 cup water
- 1 orange juiced and zested
- 1 tablespoon orange zest
- 1 cinnamon stick
- 2 Puff Pastry sheets
- 4 oz cream cheese, room temperature
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
WREATH:
- ½ cup of powdered sugar
- 1 tablespoon milk
GLAZE:
- 1 egg
- 1 tablespoon of water
EGG WASH:
Preheat Oven and Prepare Filling
Preheat oven to 400 degrees Fahrenheit.
If puff pastry sheets are frozen, set them out now before preparing the filling.
In a sauce pot, add cranberries, water, cinnamon, orange juice, zest, and sugar. Simmer for 10 minutes over medium heat.
![Preheat Oven and Prepare Filling Preparing cranberry filling in a sauce pot](https://cdn.shopify.com/s/files/1/2960/2654/t/187/assets/redvinesholidaydanish1-1682883320763.jpg?v=1682883322)
![Add Red Vines Candy to Sauce Thickened Red Vines Cranberry Sauce cooling in a bowl](https://cdn.shopify.com/s/files/1/2960/2654/t/187/assets/redvinesholidaydanish2-1682883320776.jpg?v=1682883325)
Add Red Vines Candy to Sauce
Once the cranberries have dissolved, add in RED VINES candy and cook for 2 minutes.
When the sauce has thickened, set aside and let cool to room temperature.
Mix Cream Cheese, Sugar and Vanilla
In a bowl, mix together cream cheese, sugar, and vanilla until creamy and smooth.
Set aside.
![Mix Cream Cheese, Sugar and Vanilla Mixed Cream Cheese, Sugar and Vanilla in a bowl](https://cdn.shopify.com/s/files/1/2960/2654/t/187/assets/redvinesholidaydanish3-1682883320787.jpg?v=1682883327)
![Unroll Puff Pastry Sheets Spreading cream cheese mixture and Red Vines cranberry sauce on Puff Pastry sheet](https://cdn.shopify.com/s/files/1/2960/2654/t/187/assets/redvinesholidaydanish4-1682883320797.jpg?v=1682883330)
Unroll Puff Pastry Sheets
Unroll the puff pastry sheets and spread the cream cheese & sauce, leaving less than ½ of an inch on the sides.
Roll Up Dough
Starting on the long edge, roll up the pastry dough into a log.
![Roll Up Dough Rolling the long edge of the pastry with filling](https://cdn.shopify.com/s/files/1/2960/2654/t/187/assets/redvinesholidaydanish5-1682883320808.jpg?v=1682883332)
![Arrange Circle and Brush with Egg Wash Brushing egg wash on filled and cut up pastries](https://cdn.shopify.com/s/files/1/2960/2654/t/187/assets/redvinesholidaydanish10-1682883320833.jpg?v=1682883339)
Arrange Circle and Brush with Egg Wash
Cut the log into 16 equal pieces and arrange in a circle on a cookie sheet lined with parchment paper.
Brush each of the rolls with the egg wash and bake for 20 – 25 minutes.
Drizzle Glaze Over Danish
Mix together powdered sugar and milk to make the glaze.
When finished, let cool for 10 minutes and drizzle with glaze.
![Drizzle Glaze Over Danish Drizzled glaze over Red Vines Danish shaped like a wreath](https://cdn.shopify.com/s/files/1/2960/2654/t/187/assets/redvinesholidaydanish7-1682883320826.jpg?v=1682883336)
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