Who doesn’t love waffles with a better-for-you twist? These delicious waffles feature our beloved RED VINES Made Simple Mixed Berry Twists.

Who doesn't love a cupcake??
Gratify your taste buds with these Grape Vines inspired treats.

Who doesn’t love waffles with a better-for-you twist? These delicious waffles feature our beloved RED VINES Made Simple Mixed Berry Twists.


INGREDIENTS

1¾ cups whole wheat flour
3 tablespoons sugar
1½ tablespoons baking powder
¼ teaspoon salt
1½ cups of almond milk
2 eggs
2 tablespoons melted butter
½ teaspoon vanilla extract

Berry Compote

1 pound of strawberries, stems removed and chopped
1 6-oz. carton of raspberries
1 tablespoon water

Peanut butter or almond butter, for drizzling
RED VINES Made Simple, chopped into pieces, for topping

 


DIRECTIONS

  1. Preheat your waffle iron.

    Start making the berry compote by combining the strawberries, raspberries, and water in a saucepan. Warm over medium-low heat and let the berries simmer, about 10 minutes, while you make the waffle batter. When the berries are soft and the mixture is syrupy, remove from heat.

  1. Combine the whole wheat flour, sugar, baking powder, and salt in a large mixing bowl and whisk.

    In a separate bowl, beat the eggs. Add the almond milk, melted butter, and vanilla extract and stir to combine. Pour the wet ingredients into the dry ingredients and whisk until just blended.

  1. Preheat your oven to 200F degrees. Ladle some of the batter into your waffle iron and cook until golden and crisp (the exact cooking time will depend on your waffle iron).
  2.  
  3. Transfer the waffle to a cooling rack while you make the rest of the waffles. Place the rack in the oven to keep the waffles warm until you’re ready to serve.
    1. Slice the waffles into triangles and arrange on a large serving platter or divide between individual plates. Drizzle the waffles with your favorite nut butter and spoon some of the berry compote on top. Sprinkle with Red Vines Made Simple pieces. Enjoy!

SHOP RED VINES MADE SIMPLE


INGREDIENTS

1¾ cups whole wheat flour
3 tablespoons sugar
1½ tablespoons baking powder
¼ teaspoon salt
1½ cups of almond milk
2 eggs
2 tablespoons melted butter
½ teaspoon vanilla extract

 

Berry Compote

1 pound of strawberries, stems removed and chopped
1 6-oz. carton of raspberries
1 tablespoon water

Peanut butter or almond butter, for drizzling
RED VINES Made Simple, chopped into pieces, for topping

 


DIRECTIONS

Preheat your waffle iron.

Start making the berry compote by combining the strawberries, raspberries, and water in a saucepan. Warm over medium-low heat and let the berries simmer, about 10 minutes, while you make the waffle batter. When the berries are soft and the mixture is syrupy, remove from heat.

Combine the whole wheat flour, sugar, baking powder, and salt in a large mixing bowl and whisk.

In a separate bowl, beat the eggs. Add the almond milk, melted butter, and vanilla extract and stir to combine. Pour the wet ingredients into the dry ingredients and whisk until just blended.

Preheat your oven to 200F degrees. Ladle some of the batter into your waffle iron and cook until golden and crisp (the exact cooking time will depend on your waffle iron). Transfer the waffle to a cooling rack while you make the rest of the waffles. Place the rack in the oven to keep the waffles warm until you’re ready to serve.

Slice the waffles into triangles and arrange on a large serving platter or divide between individual plates. Drizzle the waffles with your favorite nut butter and spoon some of the berry compote on top. Sprinkle with Red Vines Made Simple pieces. Enjoy!


SHOP RED VINES MADE SIMPLE TWISTS

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