Red Vines Low Sugar Strawberry Shortcakes Recipe

With Sugar Free Licorice Candy

Low Sugar Strawberry Shortcakes made with Red Vines Sugar Free Strawberry Licorice

What You'll Need:

BISCUITS:

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 5 tablespoons unsalted butter, frozen
  • 1 cup heavy cream

STRAWBERRIES:

WHIPPED CREAM:

  • 1 cup heavy cream
  • ½ teaspoon vanilla extract

Make Strawberry Mix and Prepare

Combine the strawberries, sugar, and Red Vines, Sugar-Free, Strawberry Twists in a bowl and stir. Set aside at room temperature while you prepare the biscuits.

Preheat your oven to 425°F and line a baking sheet with parchment paper.

Place a large mixing bowl in the freezer (you’ll use it to make the whipped cream later).

Stirring strawberries, sugar, and Red Vines Sugar Free Licorice
Whisking dry ingredients for strawberry shortcake biscuits

Make Dough and Cut Into Circles

Combine the flour, baking powder, baking soda, salt, and sugar in a large bowl. Remove the butter from the freezer and shred it on a box grater or cut into small pieces. Mix the butter into the dry ingredients, then add the cream.

Transfer the dough to a clean work surface and use your hands to work the dough together. Flatten the dough, then fold it in half and then in half again. Flatten once more into a 1-inch thick slab and use a biscuit cutter to cut the dough into circles. Use the scraps to create additional biscuits until you have 12.

Bake Biscuits and Make Whipped Cream

Place the biscuits ½ inch apart on the baking sheet and pop it in the oven. Bake for 12 minutes, or until golden brown.

While the biscuits bake, make the whipped cream. Remove the mixing bowl from the freezer and pour in the cream and vanilla extract. Use a hand mixer on medium speed to whip the cream until you see soft peaks, about 2 minutes.

12 biscuits spaced out on a pan ready to bake
Biscuit with strawberry and whipped cream in the middle and on top

Top with Strawberries and Whipped Cream

Remove the biscuits from the oven and transfer to a cooling rack.

When cool, slice the biscuits in half crosswise and add a scoop of the strawberry mixture followed by a dollop of whipped cream.

Top with the remaining biscuit half and add more strawberries and whipped cream.

Front of RED VINES Sugar Free Strawberry Licorice Twists 5oz bag
Red Vines Sugar Free Strawberry Licorice Twists in an Easter basket  surrounded by confetti and plastic eggs
Red Vines Sugar Free Strawberry Licorice Twists  in a pastel colored spring scene
Red Vines Sugar Free Strawberry Licorice Twists on a plate surrounded by spring flowers and other snacks
Back of RED VINES Sugar Free Strawberry Licorice Twists 5oz bag
12 count box of RED VINES Sugar Free Strawberry Licorice Twists 5oz bags
Front of RED VINES Sugar Free Strawberry Licorice Twists 5oz bag
Red Vines Sugar Free Strawberry Licorice Twists in an Easter basket  surrounded by confetti and plastic eggs
Red Vines Sugar Free Strawberry Licorice Twists  in a pastel colored spring scene
Red Vines Sugar Free Strawberry Licorice Twists on a plate surrounded by spring flowers and other snacks
Back of RED VINES Sugar Free Strawberry Licorice Twists 5oz bag
RED VINES Sugar Free Strawberry Licorice Twists 5oz bag video with music
12 count box of RED VINES Sugar Free Strawberry Licorice Twists 5oz bags

RED VINES Strawberry Licorice Twists, Sugar Free, 5oz Bag

$2.69
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