1⅓ cups all purpose flour
½ cup sugar
1½ teaspoons baking powder
½ teaspoon salt
½ cup milk
½ teaspoon vanilla extract
¼ cup unsalted butter, melted
1 egg
12 Red Vines Original Twists, chopped into small pieces
½ cup water
1 teaspoon sugar
For topping:
¼ cup melted butter
½ cup sugar
1 tablespoon cinnamon