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Impress your Thanksgiving guests with an unexpected twist on a holiday staple. Try something new this year with this cranberry sauce with a sweet twist.

Who doesn't love a cupcake??
Gratify your taste buds with these Grape Vines inspired treats.

Impress your Thanksgiving guests with an unexpected twist on a holiday staple. Try something new this year with this cranberry sauce with a sweet twist.


INGREDIENTS

20 ounces cranberries, fresh or frozen (5 cups)

1 cup orange juice

½ cup water

¾ cup sugar

1 cinnamon stick

10 Red Vines Original Twists, chopped into ½-inch pieces

1 teaspoon orange zest, for topping


DIRECTIONS

Rinse and drain the cranberries and pick out any undesirable pieces.

Place a large skillet over medium heat and pour in the orange juice, water, and sugar. Bring to a gentle simmer and stir to dissolve the sugar. Add the cinnamon stick and turn heat to medium-low.

Add the cranberries to the skillet and simmer for 15 to 20 minutes, until most of the cranberries have broken down and the mixture has thickened. In the last 3 minutes of cooking, add the Red Vines Original Twists to the skillet. Remove from heat and discard the cinnamon stick.

Transfer the Red Licorice Cranberry Sauce to a serving bowl and garnish with orange zest. Cover and refrigerate until ready to serve.


SHOP RED VINES TWISTS


INGREDIENTS

20 ounces cranberries, fresh or frozen (5 cups)

1 cup orange juice

½ cup water

¾ cup sugar

1 cinnamon stick

10 Red Vines Original Twists, chopped into ½-inch pieces

1 teaspoon orange zest, for topping


DIRECTIONS

Rinse and drain the cranberries and pick out any undesirable pieces.

Place a large skillet over medium heat and pour in the orange juice, water, and sugar. Bring to a gentle simmer and stir to dissolve the sugar. Add the cinnamon stick and turn heat to medium-low.

Add the cranberries to the skillet and simmer for 15 to 20 minutes, until most of the cranberries have broken down and the mixture has thickened. In the last 3 minutes of cooking, add the Red Vines Original Twists to the skillet. Remove from heat and discard the cinnamon stick.

  1. Transfer the Red Licorice Cranberry Sauce to a serving bowl and garnish with orange zest. Cover and refrigerate until ready to serve.


SHOP RED VINES ORIGINAL RED TWISTS