1⅓ cups all-purpose flour
1½ tsp. baking powder
½ tsp. salt
1 cup sugar
½ cup unsalted butter, softened
2 eggs
1 ½ tsp. vanilla extract
½ cup milk
Purple sprinkles, for topping (optional)
For Frosting:
4 Red Vines® Grape Twists, cut into pieces
¼ cup water
¼ cup butter, softened
2 ½ cups powdered sugar
3 tablespoons heavy cream or milk