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Grape Buttercream Vanilla Cupcakes featuring Grape Vines

Have fun with a festive Halloween drink!

Who doesn't love a cupcake??
Gratify your taste buds with these Grape Vines inspired treats.

Who doesn't love a cupcake??
Gratify your taste buds with these Grape Vines inspired treats.


INGREDIENTS

1⅓ cups all-purpose flour

1½ tsp. baking powder

½ tsp. salt

1 cup sugar

½ cup unsalted butter, softened

2 eggs

1 ½ tsp. vanilla extract

½ cup milk

Purple sprinkles, for topping (optional)

 

For Frosting:

4 Red Vines® Grape Twists, cut into pieces

¼ cup water

¼ cup butter, softened

2 ½ cups powdered sugar

3 tablespoons heavy cream or milk


DIRECTIONS

Preheat your oven to 350˚ F and line a muffin tin with cupcake liners.

In a medium bowl, combine the flour, baking power and salt.

Beat together the butter and sugar on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as necessary. Beat in the eggs until well combined, then add the vanilla extract.

Turn your mixer to low. Add in half of the dry ingredients and beat until well combined.

Add the milk, followed by the rest of the dry ingredients. Stir by hand or beat on low until the ingredients are just combined.

Be careful not to over-mix or your cupcakes will come out dense instead of light and fluffy.

Spoon the cupcake batter into the muffin tin slots, filling each about ¾ full. Bake for 20 to 22 minutes, or until a toothpick comes out clean.

Allow the cupcakes to sit for 10 minutes, then transfer them to your counter top or a wire rack to cool.

To make the frosting, combine the Red Vines Grape Twists and a splash of water in a skillet over low heat.

Cook until the candy is melted, adding more water to prevent it from sticking to the pan, about 10 minutes.

When done, it should be the consistency of jelly.

In a large bowl, beat the butter on low until creamy. Add in the melted Red Vines Grape Twists and some of the confectioners sugar and beat until well combined.

Add a tablespoon of milk or cream and the rest of the confectioners sugar and continue to beat. Add enough heavy cream to achieve a smooth, spreadable consistency.

Transfer the frosting to a pastry bag and pipe onto cooled cupcakes. Top each with sprinkles.


SHOP GRAPE TWISTS


INGREDIENTS

¼ cup sugar

4 Red Vines Original Twists, ends trimmed

4 cups ice cubes

2 cups orange soda

2 cups lemon-lime sports drink

2 cups zero sugar white sports drink


DIRECTIONS

Pour a few tablespoons of water on a plate and dip the rim of a drinking glass in the water. Fill another plate with sugar and dip the rim in the sugar.

Turn the glass right-side up and add a Red Vines Original Twist. Then fill the glass to the top with ice.

Slowly pour in ½ cup orange soda, followed by ½ cup lemon-lime sports drink and ½ cup zero sugar sports drink.

The combination of the ice and slowly pouring will help keep the colors from blending. To maintain the layered effect, do not stir. Enjoy!


SHOP RED VINES ORIGINAL RED TWISTS