It's officially spooky season! Celebrate with these devilishly delicious Bloody Vanilla Popsicles.

Who doesn't love a cupcake??
Gratify your taste buds with these Grape Vines inspired treats.

It's officially spooky season! Celebrate with these devilishly delicious Bloody Vanilla Popsicles.


INGREDIENTS

For the Bloody Drip:

10 Orange-Colored Red Vines Twists

1 cup (240 grams) water

Red food coloring (optional)

 

For the vanilla popsicle base:

2/3 cup (165 grams) whole milk

1/2 cup (120 grams) heavy cream

3 tablespoons (40 grams) sugar


DIRECTIONS

Chop the Red Vines into ½” pieces. In a saucepan, combine Red Vines pieces and water. Cook over low heat, stirring occasionally, until the Red Vines have melted and you have a smooth syrup. Add red food coloring if desired. Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.

Once cool, use spoon to pour a little syrup into the top of each mold. If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides. Place popsicle molds in freezer until firm - at least 1 hour. Meanwhile, make popsicle base.

For the popsicle base, combine all of the ingredients in a bowl and whisk to combine. Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.

Pour the popsicle mixture into popsicle molds on top of the frozen Red Vine drip. Fill the molds to the very top. Insert popsicle sticks into the molds. Transfer molds to the freezer and freeze overnight.

Enjoy!


SHOP GRAPE & ORIGINAL RED TWISTS


INGREDIENTS

For the Bloody Drip:

10 Orange-Colored Red Vines Twists

1 cup (240 grams) water

Red food coloring (optional)

 

For the vanilla popsicle base:

2/3 cup (165 grams) whole milk

1/2 cup (120 grams) heavy cream

3 tablespoons (40 grams) sugar


DIRECTIONS

Chop the Red Vines into ½” pieces. In a saucepan, combine Red Vines pieces and water. Cook over low heat, stirring occasionally, until the Red Vines have melted and you have a smooth syrup. Add red food coloring if desired. Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.

Once cool, use spoon to pour a little syrup into the top of each mold. If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides. Place popsicle molds in freezer until firm - at least 1 hour. Meanwhile, make popsicle base.

For the popsicle base, combine all of the ingredients in a bowl and whisk to combine. Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.

 

Pour the popsicle mixture into popsicle molds on top of the frozen Red Vine drip. Fill the molds to the very top. Insert popsicle sticks into the molds. Transfer molds to the freezer and freeze overnight.


SHOP EVERYDAY RED VINES FAVORITES!

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