Sour Punch Zombeanz Filled Cupcakes
With Sour Punch Halloween Candy
What You'll Need:
FOR THE CUPCAKES:
- ½ cup of softened butter
- ½ cup canola oil
- 1 ½ cups granulated sugar
- 4 eggs, room temperature
- 1 tablespoon Vanilla
- 3 cups flour
- 1 Tablespoon of baking powder
- ½ tsp salt
- 1 ¼ cup milk, room temperature
FOR THE ICING:
- 1 cup butter
- 4 cups Powdered Sugar
- 2 teaspoon Vanilla
- 1/8 tsp salt
- 2-4 tablespoons of Heavy Cream or Milk
Mix Cupcake Ingredients
Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.
In the bowl of a mixer, cream together butter, oil and sugar. Add eggs one at a time, mixing well after each addition. Next, add in vanilla extract.
In separate bowl, sift together flour, baking powder & salt. While alternating both, add in flour and milk into the creamed butter & sugar mixture. Don’t over mix.
Bake and Cool Cupcakes
Once the batter is smooth, scoop into lined muffin tins filling them ¾ of the way up. Bake at 350 degrees for 20 minutes.
Let cool completely before icing.
Make Frosting and Cut a Hole in Each Cupcake
For frosting, place butter in the bowl of a mixer and beat on low until smooth & creamy. Add 1 cup of powdered sugar, salt and vanilla & mix until combined. Gradually add in the remaining powdered sugar. Add in one tablespoon of milk at a time until you reach the desired fluffy consistency.
Before icing the cupcakes, cut a hole in each cupcake (about ½ inch wide).
Bats and Pumpkins and No Bake Pie, oh my! This No Bake Sour Punch Pie is a deliciously spooktacular treat for fall. Our most popular Halloween candy is the icing on the cake (er, pie)!