Sour Punch Spider Webs
With Sour Punch Halloween Candy
Microwave Candy Melts
Pour the candy melts into a bowl and microwave for 1 minute at 50 percent power. Stir and microwave in 30 second intervals until melted and smooth.
Add a teaspoon of melted coconut oil to the melted candy to achieve an extra drizzly effect.
Arrange Sour Punch Halloween Twists
Lay a piece of parchment paper on a flat work surface.
Add a spoonful of melted candy to the middle of the parchment paper and press one end of a Sour Punch Halloween Twist into the candy.
Repeat, arranging a total of 6 Sour Punch Halloween Twists in a spoke-like pattern.
Create “Spider Web” Look with Melted Candy
Dip your spoon in the melted candy and drizzle it around the Sour Punch Halloween Twists in a circular pattern to create a “spiderweb” look.
Repeat with the remaining candy; 6 Mini Sour Spiderwebs total.
Add Candy Bugs or Sprinkles
Sprinkle about a tablespoon of candy bugs or sprinkles onto the web.
Transfer the Mini Sour Spiderwebs to the refrigerator until completely dry and set, about 20 minutes.
Bats and Pumpkins and No Bake Pie, oh my! This No Bake Sour Punch Pie is a deliciously spooktacular treat for fall. Our most popular Halloween candy is the icing on the cake (er, pie)!