With Sour Punch Tropical Bites Candy
Preheat the oven to 350 degrees F. Line an 8x8-inch baking dish with parchment paper,
leaving some of it hanging over the edges.
In a large mixing bowl, add flour.
Add
Add brown sugar to the bowl.
Add baking POWDER to the bowl.
Add salt to the bowl.
Combine by stirring the dry mixture together.
Add melted butter to the dry mix.
Add vanilla extract.
Combine the mixture by folding the butter and vanilla into the dry ingredients.
Transfer ⅔ of the dough to the baking dish. Using clean hands or a rubber spatula, firmly
press the dough across the bottom of the dish.
Set aside.
In a medium bowl, add chopped peaches.
Add Sour Punch Tropical Bites candies to the peaches.
Add lemon juice to the peaches and Sour Punch Bites.
Add cornstarch to the chopped peach mixture.
Stir together the peaches, Sour Punch Tropical Bites, lemon juice, and cornstarch.
Transfer the peach mixture to the baking dish from before, spreading the mix over the oat base.
Crumble the remaining ⅓ of the dough on top of the peach layer
Bake for 40-45 minutes or until golden brown. Remove from the oven and let cool completely.
Once cooled, slice into bars and enjoy!
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