With Sour Punch Rad Reds Candy Bites
Preheat oven to 350 degrees F. Lightly oil a 12-inch pizza pan (or cover with a piece of parchment paper).
In a large bowl, add butter.
Add sugar to the bowl.
Using a handheld electric mixer or a stand mixer, cream together until light and fluffy.
Add milk to the mixture.
Add vanilla extract to the mixture.
Cream together the mixture.
Add flower to the mixture.
Add baking soda to the mixture.
Add salt to the mixture.
Fold the ingredients together until evenly combined.
Using a spatula or large spoon, transfer the dough mixture to your oiled or parchment paper-covered pizza pan.
Spread the cookie dough across the pizza pan, forming an 8-inch circle. Make sure to leave at least 2 inches of space around the edges, as the dough will spread while baking.
Bake for 20-25 minutes, or until the edges are light golden brown. Remove from the oven and let cool completely
Once cooled, spread vanilla frosting on top.
Begin to decorate using various fresh fruits (but leave small gaps for the Sour Punch Rad Reds!)
Place the Sour Punch Rad Reds in the gaps between fruit pieces.
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