What's colorful, tasty, and perfect for springtime, too? This SOUR PUNCH Trifle recipe that is unique just like you!

Who doesn't love a cupcake??
Gratify your taste buds with these Grape Vines inspired treats.

What's colorful, tasty, and perfect for springtime, too? This SOUR PUNCH Trifle recipe that is unique just like you!


INGREDIENTS

SOUR PUNCH TRIFLE

SOUR PUNCH Easter Straws

1 box Vanilla Cake Mix or Pre-Made Cake

One 3oz-box of Pudding Mix

2 cups Milk

1 1/2 cups Sliced Strawberries

1 cup Blueberries

1 cup Blackberries

Fresh Whipped Cream (or store bought whipped cream)

  • 1 1/2 cups Heavy Cream
  •  
  • 1/4 cup powdered sugar

DIRECTIONS

  1. Prepare cake mix according to instructions on the box. When the cake is ready, cut into small cubes and set aside.

    Prepare Pudding mix by mixing with cold milk.

    Cover with plastic wrap and place in the refrigerator to set for 5 minutes, then place pudding in a piping bag and set aside.

    Prepare the whipped cream by whipping the heavy cream and powdered sugar until soft peaks form. Place into a piping bag.

  1. Layer the ingredients in a glass or jar,

  2. starting with the cake.

  3.  
  1. Next, add a layer of pudding.

  2. After that, sprinkle on a few berries.

  3.  
    1. Next, add a layer of whipped cream.

    2. Then, add a layer of SOUR PUNCH Straws.

    3.  

Repeat until the glass or jar is full.

Top with berries and enjoy!


SHOP SOUR PUNCH EASTER TREATS


INGREDIENTS

SOUR PUNCH TRIFLE

SOUR PUNCH Easter Straws

1 box Vanilla Cake Mix or Pre-Made Cake

One 3oz-box of Pudding Mix

2 cups Milk

1 1/2 cups Sliced Strawberries

1 cup Blueberries

1 cup Blackberries

Fresh Whipped Cream (or store bought whipped cream)

  • 1 1/2 cups Heavy Cream
  •  
  • 1/4 cup powdered sugar
  •  

DIRECTIONS

  1. Prepare cake mix according to instructions on the box. When the cake is ready, cut into small cubes and set aside.

  1. Prepare Pudding Mix by mixing with cold milk. Cover with plastic wrap and place in the refrigerator to set for 5 minutes, then place in a piping bag and set aside.

    Prepare the whipped cream by whipping the heavy cream and powdered sugar until soft peaks form. Place into a piping bag.

  2.  
  3. Begin layering the ingredients in a glass or jar, starting with the cake.

  4.  
    1. Next, add a layer of pudding.

    2.  
    3. After that, sprinkle on a few berries.

  1. Next, add a layer of whipped cream.

  2.  
  3. Then, add a layer of SOUR PUNCH Straws.

 

 

  1.  
    1. Repeat until the glass or jar is full.

      Top with berries and enjoy!

       

    2.  

SHOP SOUR PUNCH EASTER TREATS

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