For the strawberries
1 pound of strawberries, hulled and quartered
1 tablespoon sugar
1 package Red Vines® Sugar Free Strawberry Twists, chopped into 1/2-inch pieces
For the biscuits
2 cups all purpose flour
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 tablespoon sugar
5 tablespoons unsalted butter, frozen
1 cup heavy cream
For the whipped cream
1 cup heavy cream
½ teaspoon vanilla extract