With Torie & Howard Organic Hard Candy
Unwrap two tins worth of Pomegranate & Nectarine Hard Candies. Transfer to a ziplock bag.
Crush the hard candies into small bits and pieces.
In a large pot, melt the butter over medium-low heat
Add marshmallows to the melted butter.
Stir together just until the marshmallows are melted. Do not overcook the marshmallows or your rice cirspy treats will be hard. Once the marshmallows are melted, immediately remove the pot from heat.
Stir in the vanilla extract and salt.
Add the crispy rice cereal to the pot.
Add the crushed hard candies to the pot.
Gently fold together.
Line a 9×13-inch baking dish with parchment paper, leaving some of the paper hanging
over the edges. Lightly spray with oil.
Transfer the mixture to the baking dish. Using a silicone spatula, firmly press it across
the dish in an even layer.
Set treats aside to cool for one hour.
Slice into squares or hearts (using a heart-shaped cookie cutter). Enjoy!
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