Crust:
1 cup Butter (softened)
1/2 cup Granulated Sugar
1 tsp Vanilla
1/2 tsp Salt
2 cups Flour
Lemon Filling:
2 cups Granulated Sugar
½ cup Flour
6 eggs (room temperature)
1 tsp Lemon Zest
1/2 cup Raspberry Jam
1 cup Lemon Juice
1 cup RED VINES Raspberry Twists
1/2 cup Powdered Sugar