Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new RED VINES Raspberry Twists are the perfect addition to any Easter dessert table.

Who doesn't love a cupcake??
Gratify your taste buds with these Grape Vines inspired treats.

Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring new RED VINES Raspberry Twists are the perfect addition to any Easter dessert table.


INGREDIENTS

Crust:

1 cup Butter (softened)

1/2 cup Granulated Sugar

1 tsp Vanilla

1/2 tsp Salt

2 cups Flour

Lemon Filling:

2 cups Granulated Sugar

½ cup Flour

6 eggs (room temperature)

1 tsp Lemon Zest

1/2 cup Raspberry Jam

1 cup Lemon Juice

1 cup RED VINES Raspberry Twists

1/2 cup Powdered Sugar


DIRECTIONS

    1. Gather ingredients.
    2.  
    3. Prepare a 9x13 baking pan with two sheets of parchment paper, leaving a little overhang to make for easy removal. Set aside.
    4.  

    Preheat oven to 350 degrees Fahrenheit.

    1. In a bowl, mix together butter and sugar.
    2. Add vanilla, salt, and then flour. When the dough comes together, press a thin even layer into the bottom of the parchment lined baking pan.

     

    Set crust aside and let cool while preparing the filling.

    1. For the filling, mix together sugar, flour, eggs, lemon juice, and lemon zest, until fully incorporated.
    2.  
  1. Pour over the cooled crust and drop raspberry jam into the filling one tablespoon at a time.
  2.  
  1. Use a toothpick to swirl the raspberry jam throughout the filling.
  2.  
  1. Cut Raspberry RED VINES into small pieces and drop into the filling.
  2.  
  3. Bake for 20-25 minutes until the filling is set and golden brown around the edges.
  4.  
    1. Let cool at room temperature for at least one hour before removing from the pan. Transfer to the refrigerator to cool for another 2 hours.
    2.  

    When completely cool, cut into 12 bars, sprinkle with powdered sugar and enjoy!


RED VINES EASTER TREATS


INGREDIENTS

Crust:

1 cup Butter (softened)

1/2 cup Granulated Sugar

1 tsp Vanilla

1/2 tsp Salt

2 cups Flour

Lemon Filling:

2 cups Granulated Sugar

½ cup Flour

6 eggs (room temperature)

1 tsp Lemon Zest

1/2 cup Raspberry Jam

1 cup Lemon Juice

1 cup RED VINES Raspberry Twists

1/2 cup Powdered Sugar


DIRECTIONS

  1. Gather ingredients.
  2.  
  3. Prepare a 9x13 baking pan with two sheets of parchment paper, leaving a little overhang to make for easy removal. Set aside.

 

Preheat oven to 350 degrees Fahrenheit

 

  1. In a bowl, mix together butter and sugar.
  2. Add vanilla, salt, and then flour. When the dough comes together, press a thin even layer into the bottom of the parchment lined baking pan.

 

Set crust aside and let cool while preparing the filling.

    1. For the filling, mix together sugar, flour, eggs, lemon juice, and lemon zest, until fully incorporated.
    2.  
  1. Pour over the cooled crust and drop raspberry jam into the filling one tablespoon at a time.
  1. Use a toothpick to swirl the raspberry jam throughout the filling

 

 

  1.  
    1. Cut Raspberry RED VINES into small pieces and drop into the filling.
    2.  
    3. Bake for 20-25 minutes until the filling is set and golden brown around the edges.
  1.  
    1.  
  1. Let cool at room temperature for at least one hour before removing from the pan. Transfer to the refrigerator to cool for another 2 hours.
  2.  

When completely cool, cut into 12 bars and sprinkle with powdered sugar.

  1. Display as you wish and enjoy!

RED VINES EASTER TREATS

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