Sour Punch Peach Crumble Bars Recipe
With Sour Punch Tropical Bites Candy
What You'll Need:
CRUST & CRUMBLE TOPPING:
- 1 and ¾ cups all-purpose flour
- 1 and ½ cups rolled oats
- ¾ cup brown sugar
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup butter, melted
- 1 tsp vanilla extract
PEACH FILLING:
- 1 and ½ cups canned peaches, drained & chopped
- 1 cup Sour Punch Tropical Bites
- 2 tsp lemon juice
- 1 tsp cornstarch
Prep Materials & Begin by Adding Flour to Bowl
Preheat the oven to 350 degrees F. Line an 8x8-inch baking dish with parchment paper,
leaving some of it hanging over the edges.
In a large mixing bowl, add flour.
Add Oats
Add
Add Brown Sugar
Add brown sugar to the bowl.
Add Baking Powder
Add baking POWDER to the bowl.
Add Salt
Add salt to the bowl.
Combine
Combine by stirring the dry mixture together.
Add Melted Butter
Add melted butter to the dry mix.
Add Vanilla
Add vanilla extract.
Combine
Combine the mixture by folding the butter and vanilla into the dry ingredients.
10 Transfer to Pan and Press
Transfer ⅔ of the dough to the baking dish. Using clean hands or a rubber spatula, firmly
press the dough across the bottom of the dish.
Set aside.
11 Add Chopped Peaches to a Fresh Mixing Bowl
In a medium bowl, add chopped peaches.
12 Add Sour Punch Bites
Add Sour Punch Tropical Bites candies to the peaches.
13 Add Lemon Juice
Add lemon juice to the peaches and Sour Punch Bites.
14 Add Cornstarch
Add cornstarch to the chopped peach mixture.
15 Combine
Stir together the peaches, Sour Punch Tropical Bites, lemon juice, and cornstarch.
16 Add to the Baking Dish
Transfer the peach mixture to the baking dish from before, spreading the mix over the oat base.
17 Top with Remaining Dough
Crumble the remaining ⅓ of the dough on top of the peach layer
18 Bake
Bake for 40-45 minutes or until golden brown. Remove from the oven and let cool completely.
19 Enjoy!
Once cooled, slice into bars and enjoy!
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