For the Cupcakes:
½ cup of softened butter
½ cup canola oil
1 ½ cups granulated sugar
4 eggs, room temperature
1 Tablespoon Vanilla
3 cups flour
1 Tablespoon of baking powder
½ tsp salt
1 ¼ c milk, room temperature
For the Icing:
1 cup Butter
4 cups Powdered Sugar
2 tsp Vanilla
1/8 tsp salt
2-4 tablespoons of Heavy Cream or Milk