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Coconut Berry Bliss Bites featuring Red Vines Made Simple

A better-for-you, no bake treat made from simple, clean ingredients.
Easy to make, even easier to eat them all!


INGREDIENTS

1/2 tsp salt

1 tsp vanilla extract

2 Tbsp water

1/4 cup shredded coconut flakes

1 4oz tray Red Vines Made Simple Twists

4 dates, pitted and chopped

1 cup almond flour

1/4 pea protein


Coconut Berry Bliss Bites featuring Red Vines Made Simple

A better-for-you, no bake treat made from simple, clean ingredients.
Easy to make, even easier to eat them all!


INGREDIENTS

1 4oz tray Red Vines Made Simple Twists

4 dates, pitted and chopped

1 cup almond flour

1/4 pea protein

1/2 tsp salt

1 tsp vanilla extract

2 Tbsp water

1/4 cup shredded coconut flakes


DIRECTIONS

Cut the Red Vines Made Simple Berry Twists into one-inch pieces and chop the dates.

Measure the almond flour, pea protein, salt and vanilla extract.

Combine all of the ingredients in a food processor and add two tablespoons of water. Run the food processor for about a minute, until ingredients are well combined.

Add the shredded coconut flakes and process for another 30 seconds. The mixture will be sticky; you should be able to pinch it between your fingers.

Line a baking sheet with parchment paper. Use a tablespoon to scoop the mixture and roll it between your palms to form bite-size balls.

DIRECTIONS

Fill a small bowl with extra coconut flakes and roll the bites around until coated, then palace on baking sheet.

Pop the bites in the refrigerator to chill for one hour.

Coconut Berry Bliss Bites can be store in the refrigerator for up to one week. If they last that long!


Cut the Red Vines Made Simple Berry Twists into one-inch pieces and chop the dates.

Measure the almond flour, pea protein, salt and vanilla extract.

Combine all of the ingredients in a food processor and add two tablespoons of water. Run the food processor for about a minute, until ingredients are well combined.

Add the shredded coconut flakes and process for another 30 seconds. The mixture will be sticky; you should be able to pinch it between your fingers.

Line a baking sheet with parchment paper. Use a tablespoon to scoop the mixture and roll it between your palms to form bite-size balls.

Fill a small bowl with extra coconut flakes and roll the bites around until coated, then palace on baking sheet.

Pop the bites in the refrigerator to chill for one hour.

Coconut Berry Bliss Bites can be store in the refrigerator for up to one week. If they last that long!


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