Pour the candy melts into a bowl and microwave for 1 minute at 50 percent power. Stir and microwave in 30 second intervals until melted and smooth.

Add a teaspoon of melted coconut oil to the melted candy to achieve an extra drizzly effect.

Lay a piece of parchment paper on a flat work surface.

Add a spoonful of melted candy to the middle of the parchment paper and press one end of a Sour Punch Halloween Twist into the candy.

Repeat, arranging a total of 6 Sour Punch Halloween Twists in a spoke-like pattern.

Dip your spoon in the melted candy and drizzle it around the Sour Punch Halloween Twists in a circular pattern to create a “spiderweb” look.

Repeat with the remaining candy; 6 Mini Sour Spiderwebs total.

Sprinkle about a tablespoon of candy bugs or sprinkles onto the web.

Transfer the Mini Sour Spiderwebs to the refrigerator until completely dry and set, about 20 minutes.